A fun long weekend packed with activities, good food and quality family time at our favorite family friendly resort, Basin Harbor in Vermont.

Slow Cooker Chicken Tikka Masala is incredibly easy to make at home, by adding all the ingredients to your slow cooker and let it cook to perfection.

Baked Parmesan Zucchini Fries are crispy on the outside with a tender, delicious zucchini middle. Packing lots of flavor these make a healthier snack.

Fruit Mojitos are so easy to make, they are also pretty and refreshing, the perfect summer drink. Check them here in four flavors.

 Sticky Red Wine Glazed Wings are the perfect combo of sweet, savory and boozy finger licking food. Especially when served with wine of the side.

No Bake Coconut Cheesecake is so creamy and indulgent. Topped with chocolate ganache, lots of toasted coconut and finished with caramel sauce.

Rosemary Berry Baked Brie is a creamy and flavorful showstopper appetizer. Topped with coconut oil roasted berries and fresh rosemary for maximum flavor.

Meatball Zucchini Boats are stuffed with pesto, juicy meatballs and topped with Alfredo sauce and lots of cheese, for a quick and delicious dinner.

Red White and Blue Cupcakes are the perfect patriotic treat. Fluffy and soft vanilla cupcakes are topped with sweet red, blue and white buttercream swirl.