Question 1

Are garlic and lime good for you?

Accepted Answer

According to studies, lime and garlic mixture was strongly linked to the lowering of fat and cholesterol in the blood. Out of over 100 patients with hyperlipidemia, there was a significant decrease in cholesterol and fat after just two months. Over 80% of these participants also showed a marked weight loss. Not to mention that it makes just about anything taste better.

Question 2

What is the difference between pork tenderloin and pork loin?

Accepted Answer

These cuts are made from two different areas of the pig. The tenderloin is a long thin cut from the loin muscle. This is a delicate muscle near the spine, so it is very tender. The loin is a wide rectangular cut from the loin of the pig between the shoulder and the back between the back fat and the ribs. It usually has a fat cap.

Question 3

Do I need to pound my tenderloin?

Accepted Answer

Even though this is the most delicate cut of meat you can get from a pig, it can still benefit from a little pounding. You can slice steaks from it and pound them individually with a meat mallet or pound the whole tenderloin before marinating for even juicier and tastier pork.

Question 4

What are the nutrition facts for this pork tenderloin recipe?

Accepted Answer

Each serving of our delicious garlic lime pork tenderloin has just 575 calories, 28 grams of carbs, 21 grams of fat with 5 grams of saturated fat, 202 milligrams of cholesterol, and 25 grams of sugar. But you also get 3 milligrams of iron, 62 milligrams of calcium, 10 units of vitamin A, and 64 grams of protein.

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Garlic Lime Pork Tenderloin [Video]