Pumpkin Cheesecake Pancakes

Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.

Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.Happy Friday! Are you guys ready to whip some Pumpkin Cheesecake Pancakes ? If you are, also be ready to eat the whole batch as these are amazing!

Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.These Pumpkin Cheesecake Pancakes are one of the best breakfasts I have had in a while. Fluffy, with a fabulous pumpkin spice flavor, the pancakes are amazing drenched in maple syrup and topped with vanilla bean yogurt.

Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.Now, the best part about these Pumpkin Cheesecake Pancakes are the actual cheesecake bites! The pancakes are LOADED with creamy cheesecake bites that melt in your mouth!

Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.Yes!!! I know, I warned you, see those cheesecake bites? They are out of this world!

Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.Let me take a moment to just lick my screen, and let’s take a closer look:

Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.I can honestly say that these Pumpkin Cheesecake Pancakes may become my breakfast, lunch and dinner for the fall season!

Pumpkin Cheesecake Pancakes
 
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Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 10 pancakes
Ingredients
  • Cheesecake:
  • 6 ounces cream cheese, softened
  • ½ teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup
  • Pancakes:
  • 1 1⁄4 cups all-purpose flour
  • 2 - 3 tablespoons cinnamon sugar*
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon nutmeg
  • 1⁄2 teaspoon salt
  • 1 pinch clove
  • 1 cup low-fat milk
  • 6 tablespoons canned pumpkin puree
  • 2 tablespoons butter, melted
  • 1 egg
  • Garnish:
  • Maple syrup
  • Vanilla bean yogurt
  • Graham crackers
Instructions
  1. In a small bowl, combine cream cheese, pumpkin pie spice, and maple syrup. Transfer the mixture to a piping bag, fitted with the star tip. Place parchment paper on a cutting board, and pipe bite size stars onto it. Freeze for at least 2 - 3 hours or best overnight.
  2. In a medium bowl, whisk together flour, cinnamon sugar, baking powder, spices and salt, set aside.
  3. In a separate bowl, whisk together milk, pumpkin, melted butter, and egg.
  4. Fold wet ingredients into the dry ingredients. Fold in the cheesecake bites into the mixture.
  5. Spray or grease with butter a skillet and cook pancakes over medium heat by pouring in ¼ cup batter for each pancake.
  6. Cook pancakes about 2-3 minutes per side or until golden brown. Serve with maple syrup, vanilla bean yogurt and garnish with graham cracker crumbs.
Notes
* If you don't have cinnamon sugar combine ½ teaspoon of cinnamon with 2 tablespoons granulated sugar. Use 2 or 3 tablespoons, in dependence how sweet you prefer the batter.

Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.

Grab your forks!

 

 

 

 

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