HOW TO MAKE OREO BUTTERCREAM

HOW TO MAKE OREO BUTTERCREAM USING CRUSHED OREOS. THIS FROSTING IS CREAMY AND DELICIOUS, PERFECT FOR CAKES AND CUPCAKES.

How To Make Oreo Buttercream using crushed Oreos. This frosting is creamy and delicious, perfect for cakes and cupcakes.Oreo Buttercream is a must try if you love Oreo cookies. Well, facts are facts and Oreo Buttercream is truly amazing, you can literally eat it with a spoon, heck, if I wouldn’t have to worry about my soon to come tropical vacation I would even spread this buttercream on toast, its that good. I am going to tell you How To Make Oreo Buttercream that you can use on cakes, cupcakes and even trifles. I am sure you will put it to good use. This Oreo Buttercream is sweet, rich and fluffy and loaded with crushed Oreo cookies. Its like eating an unbelievably creamy oreo cookie. I have used it on cakes so far and on cupcakes, and I am telling you this is the only Oreo Buttercream recipe you will ever need.

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How To Make Oreo Buttercream using crushed Oreos. This frosting is creamy and delicious, perfect for cakes and cupcakes. Very easy to make and tasty.Tips & Tricks on How To Make The Perfect Oreo Buttercream :

  • For a very fluffy buttercream texture, add powdered sugar one cup at a time, and after each cup, turn the stand mixer on the highest speed that it will go, this will make the frosting extremely fluffy.
  • Using the paddle attachment instead of the wire whisk attachment will also result in fluffier buttercream.
  • If you want to pipe your buttercream perfectly on cupcakes or cakes, you will need a firmer texture. Follow the recipe for that type of frosting.
  • The firmness of the buttercream frosting depends on the amount of sugar to liquid ratio. If you want a firmer frosting, add more confectioner’s sugar. If you want a softer frosting, add more milk or cream. Just do it gradually.
How To Make Oreo Buttercream
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HOW TO MAKE OREO BUTTERCREAM
Prep Time
10 mins
 

How To Make Oreo Buttercream using crushed Oreos, this frosting is creamy and delicious, perfect for cakes and cupcakes.

Course: Dessert
Cuisine: American
Servings: 12 cups
Calories: 505 kcal
Ingredients
  • 5 sticks / 2½ cups unsalted butter room temperature
  • 8 cups powdered sugar
  • 3 cups Oreo crumbs about 30 Oreos
  • 1 teaspoon vanilla extract
  • 3-6 tablespoons milk
Optional:
  • Extra Oreo crumbs for garnish
  • Mini Oreo cookies for garnish
Instructions
  1. In the bowl of an electric mixer, fitted with the wire attachment, beat together butter until smooth.
  2. Slowly add 4 cups of powdered sugar and mix until smooth. Start with the mixer on low speed and gradually increase to high. Pause to scrape the sides of the bowl.
  3. Add vanilla extract and the remaining 4 cups of sugar, mix until combined, also starting on low and gradually increasing to high.
  4. Add Oreo crumbs, mix until smooth.
  5. Add milk 1 tablespoon at a time, until you get a smooth, desired consistency.
  6. Use immediately or cover and refrigerate up to three days.
  7. For a firmer frosting, add more confectioner's sugar,  ¼ cup at a time. For a softer frosting, add more milk or cream, one tablespoon at a time.

  8. To use, once refrigerated, slowly allow to reach room temperature and then beat on low speed for just a few minutes, until the buttercream is smooth before using.
Nutrition Facts
HOW TO MAKE OREO BUTTERCREAM
Amount Per Serving
Calories 505 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 190mg 8%
Potassium 90mg 3%
Total Carbohydrates 108g 36%
Dietary Fiber 1g 4%
Sugars 94g
Protein 2g 4%
Vitamin A 0.3%
Calcium 1.3%
Iron 19.6%
* Percent Daily Values are based on a 2000 calorie diet.
How To Make Oreo Buttercream with crushed Oreos. Easy frosting recipe that can be used on cakes or cupcakes.

 

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